Aussie Coffee offer high quality beans grown in the Hinterland regions of Australia. Harvested and roasted by Australian farmers.
We pride ourselves on high quality taste. Our consistency of high quality tasting coffee comes from the 40 years of experience the Northern Queensland and New South Wales farmers have, from growing and roasting their own beans. Sourcing coffee from Australian farmers not only ensures we supply you with the highest quality beans, but it also supports the family-owned farm financially.
Australian coffee has an earthy, nutty flavour and is relatively low in acidity and caffeine. Australian growers compete with overseas suppliers whose labour costs are substantially lower.
Because the Australian coffee market is over saturated with overseas suppliers, Australian consumers and the world market are unaware that higher grade coffee beans are grown on our doorstep.
Our goal is to get Australians aware that great tasting coffee exists here and is grown for Australians to enjoy.
Product Line and Representation
Light Roast
Light tan colour with no surface oils visibleLight Roast
Light roast retains the unique characteristics of the coffee bean. You can taste the differences from specific regions and farms when coffee beans are roasted lightly. Which is why lighter roast have more of a taste diversity.
Medium Roast
Rich brown colour with no surface oils visibleMedium Roast
Medium roast caramelises the sugars inside the bean, which creates a rich caramel/honey flavour. You can still taste the unique characteristics of each bean.
Dark Roast
Dark brown colour, likely with a thin coat of surface oilDark Roast
Dark roast shares deep flavours of dark chocolate and spice. They are the least acidic, have the heaviest body and boast a bold/rich aroma.
